5 ESSENTIAL ELEMENTS FOR BIRIYANI

Biryani will flavor additional delightful if you are going to use ghee as opposed to oil. Whilst I have utilized someplace oil and somewhere ghee.The rice is not absolutely cooked and you need liquid to cook rice. Also, if There is not plenty of liquid in The bottom of your pot There's a likelihood the biryani may perhaps get burnt or stick to The

@Llyn McCoy's idea is most effective. Squeeze the lemon about the fish following cooking and then top While using the sauce.Great down the mushroom biryani for four to five mins and fluff up gently using a fork. Garnish with coriander leaves & sprinkle lemon juice If you prefer. Provide mushroom biryani using a raita.The sole is 1st marinated in a